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Asparagus Soup
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Asparagus Soup
By Rhonda Reigle
!/4 cup margarine or butter
1 lb Asperagus
1 cup half and half
1/4 cup flour
3 cups chicken broth
1/2 cup brie or mozarella cheese
Cook asperagus, add flour and half & half. Bring to a boil. Blend in blender and add to chicken broth. Sprinkle with cheese. Yummy!
Prep Time: 25 minutes Cook Time: 20 minutes
Category: Soups Servings: 4