Paw Paw Presbyterian Church

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as we draw closer to the heart of God.

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Pineapple Fluff By Rhonda Reigle Description: Ingredients: 1-16 oz Regular Cool Whip 1-8 oz Regular cream Cheese 1 small instant French vanilla pudding - mix well 1 cann (heavy syrup) crushed pineapple drained 1 can (heavy syrup) chunk pineapple drained Directions: Mix together the Cool Whip, cream Cheese and instant French vanilla pudding Add the crushed pineapple and the chunk pineapple Prep Time: 30 minutes Cook Time: 15 minutes Category: Desserts Servings: 8 (Print)