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Asparagus Soup
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Chocolate Bread Pudding
By Jean Taylor
Chocolate Bread Pudding
2 cups bread crumbs
2 cups warm milk
2 Tablespoons cocoa
2/3 cup sugar
2 eggs
1/4 teaspoon salt
1 Tablespoon vanilla
Bake 3/4 hour in medium over
Serve hot with hard sauce
1 cup confectioner's sugar
2 Tablespoons (or more) butter

Cool sauce in refrigerator and slice as topping for dessert.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Desserts Servings: 4