Paw Paw Presbyterian Church

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as we draw closer to the heart of God.

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Chocolate Coconut Crust By Jean Taylor Description: Chocolate Coconut Crust Ingredients: 2 squares chocolate 2 Tablespoons butter 2 Tablespoons hot milk or water 2/3 cup confectioner's sugar 1 1/2 cups shredded coconut Directions: Mix chocolate and butter in top of double boiler. Combine milk and sugar. Add coconut. Spread on bottom and sides of greased 9 inch pan. Chill. Fill with ice cream or sherbert. Prep Time: 10 minutes Cook Time: 15 minutes Category: Desserts Servings: 4 (Print)