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Chocolate Coconut Crust
By Jean Taylor
Chocolate Coconut Crust
2 squares chocolate
2 Tablespoons butter
2 Tablespoons hot milk or water
2/3 cup confectioner's sugar
1 1/2 cups shredded coconut
Mix chocolate and butter in top of double boiler. Combine milk and sugar. Add coconut. Spread on bottom and sides of greased 9 inch pan. Chill. Fill with ice cream or sherbert.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Desserts Servings: 4