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Corn Salad |
By Jan Ogden |
Description: |
Makes about 8 cups- so it should serve 16 to 20 people as long as it is not the only item on the menu. However it was tasty enough we all went for seconds!
| Ingredients: |
2 16oz cans corn/drained
1 16 oz can black beans/drained
1 green pepper chopped
1 red pepper chopped
1/2 onion chopped
1 tsp Cajun seasoning (or more)
Mix and chill
Just before serving-add 1 pkg crushed corn chips
1/2 cup mayonnaise
6 oz shredded sharp cheddar cheese
| Directions: |
Mix and chill first six ingredients
Just before serving-add 1 pkg crushed corn chips
1/2 cup mayonnaise
6 oz shredded sharp cheddar cheese
| Prep Time: 20 minutes |
Cook Time: None |
Category:
Salads
| Servings: 16 |
(Print) |
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