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Cream Cheese Rolls
By Kristen Garceau
Small roll-ups of dried beef with cream cheese filling.
3 pkgs of Dried Beef
1 pkg of Neufchatel cheese (or cream cheese)
Minced onion
1 tbsp milk, cream or water
Let the cheese stand until room temperature in a bowl.
Add minced onion and the milk.
Stir well.

Lay each piece of beef on a cutting board and spread the cheese mixture on top. Roll the beef into a tube and cut into three small sections. Place on a serving tray.

Serve with toothpicks.
Prep Time: 20 minutes Cook Time: None
Category: Appetizers Servings: 20