Paw Paw Presbyterian Church

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Cream Cheese Rolls By Kristen Garceau Description: Small roll-ups of dried beef with cream cheese filling. Ingredients: 3 pkgs of Dried Beef 1 pkg of Neufchatel cheese (or cream cheese) Minced onion 1 tbsp milk, cream or water Directions: Let the cheese stand until room temperature in a bowl. Add minced onion and the milk. Stir well. Lay each piece of beef on a cutting board and spread the cheese mixture on top. Roll the beef into a tube and cut into three small sections. Place on a serving tray. Serve with toothpicks. Prep Time: 20 minutes Cook Time: None Category: Appetizers Servings: 20 (Print)