Paw Paw Presbyterian Church

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Fudge Pie By Ann McGrew Description: This is the recipe I use on Christmas Eve. Ingredients: 1/2 C butter, melted 2 squares unsweetened chocolate melted 1 C sugar 2 eggs 1/2 C sifted flour 1 tsp vanilla peppermint ice cream Directions: Melt butter and chocolate. Cream together sugar and eggs. Beat in flour. Add butter, chocolate and vanilla and mix well. Pour into a well greased 8 or 9 inch pie plate. Bake 350 degrees for 25 minutes. Do not overbake. Cut into wedges and top with peppermint ice cream. Prep Time: 10 minutes Cook Time: 15 minutes Category: Desserts Servings: 8 (Print)