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Make-Ahead Mashed Potatoes |
By Pam Baney |
Description: |
Great for busy occasions when you want to have a dish made ahead of time and can pop into the oven.
| Ingredients: |
8 large potatoes
1 pkg. (8 oz.) cream cheese
1/4 c. dairy sour cream
salt & pepper to taste
Butter
Paprika
| Directions: |
Boil potatoes in salted water until tender. Drain and mash. Add cream cheese, sour cream, salt and pepper, mixing well. Put into greased two quart casserole or baking dish. Top with pats of butter. Cover. Potatoes may be stored in the refrigerator for several days. When ready to bake, sprinkle with paprika and bake uncovered, in a 350-degree oven for 30-35 minutes or until heated through.
| Prep Time: 30 minutes |
Cook Time: 35 minutes |
Category:
Side Dishes
| Servings: 8 |
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