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By Jan Ogden
2 C peanut butter divided
1 1/2 sticks butter softened
2 C powder sugar divided
3 C graham cracker crumbs
2 C Nestles chocolate mini chips
Grease 9 X 13 pan
Beat 1 1/4 sticks butter with the butter until creamy. Gradually add 1 C powder sugar. With hands or wooden spoon work other cup of power sugar in as well as the graham cracker crumbs and 1/2 C morsels. Press evenly into prepared pan. Smooth top with spatula.

Melt remaining 3/4 Cup peanut butter and remaining 1 1/2 cup morsels in medium heavy-duty saucepan over lowest heat, Stirring constantly until smooth. Spread over graham cracker crust in pan. Refrigerate one hour until chocolate is firm.

Cut into bars - store in covered container in refrigerator.
Prep Time: 60 minutes Cook Time: None
Category: Desserts Servings: 4