|No Bake Chocolate Peanut Butter Bars|
|By Jan Ogden|
|2 C peanut butter divided
1 1/2 sticks butter softened
2 C powder sugar divided
3 C graham cracker crumbs
2 C Nestles chocolate mini chips
|Grease 9 X 13 pan
Beat 1 1/4 sticks butter with the butter until creamy. Gradually add 1 C powder sugar. With hands or wooden spoon work other cup of power sugar in as well as the graham cracker crumbs and 1/2 C morsels. Press evenly into prepared pan. Smooth top with spatula.
Melt remaining 3/4 Cup peanut butter and remaining 1 1/2 cup morsels in medium heavy-duty saucepan over lowest heat, Stirring constantly until smooth. Spread over graham cracker crust in pan. Refrigerate one hour until chocolate is firm.
Cut into bars - store in covered container in refrigerator.
|Prep Time: 60 minutes
||Cook Time: None|