|By Pat Keleman|
|This recipe is a hit at our Euchre parties!
|2 cups Flour
1/2 cup Powdered sugar
1 cup cold stick butter (do NOT use spread butter)
1 - 14 oz. Can of sweeten condensed milk
1 tsp. Vanilla
1 pkg. Brickle chips
1 cup Chopped pecans
|Preheat over to 350°. In a bowl, combine flour, sugar and cut butter until crumbly. Press firmly on a 13 x 9 pan. Bake for 15 minutes, meanwhile in a large bow, beat condensed milk, egg, and vanilla. Stir in brickle chips and pecans. Spread mixture over crust. Bake an additional 25 minutes or until golden brown. Cool and cut into bars. Store covered in refrigerator.
|Prep Time: 10 minutes
||Cook Time: 15 minutes|