Paw Paw Presbyterian Church

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Pesto Crunch deviled Eggs By Pam Baney Description: Ingredients: 8-Hard boiled eggs 1/4 C. mayonnaise 1-Tbsp prepared pesto 1/2 tsp. kosher salt 1/4 tsp. freshly ground pepper 2-Tbsp. butter 1/3 C. panko (Japanese bread crumbs) 1-Tbsp. chopped fresh parsley 1- tsp. chopped fresh oregano (I add sparingly) Directions: Slice 8-hard boiled eggs in half lengthwise; put yolks in a bowl and mash (I use a grinder) with 1/4 C. mayo, 1/4 C. plus 1 Tbsp. of pesto1/2 tsp. of salt and 1/4 tsp. freshly pepper. I use my hand mixer to make smooth and creamy. Spoon or pipe yolk mixture into whites. Melt 2 Tbsp. of butter in a small skillet over medium-high heat. Add 1/3 C. of panko crumbs, parsley, oregano and a pinch of salt and cook until crumbs are golden. Sprinkle crumb mixture over the tops of egg filling. Prep Time: 30 minutes Cook Time: 20 minutes Category: Appetizers Servings: 8 (Print)