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Asparagus Soup
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Pineapple Fluff
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Pineapple Fluff
By Rhonda Reigle
1-16 oz Regular Cool Whip
1-8 oz Regular cream Cheese
1 small instant French vanilla pudding - mix well
1 cann (heavy syrup) crushed pineapple drained
1 can (heavy syrup) chunk pineapple drained
Mix together the Cool Whip, cream Cheese and instant French vanilla pudding

Add the crushed pineapple and the chunk pineapple
Prep Time: 30 minutes Cook Time: 15 minutes
Category: Desserts Servings: 8