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Rhubarb Dump Cake
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Rhubarb Dump Cake
By Jan Ogden
4 C diced rhubarb
1 C sugar
1 3 oz pkg Strawberry dry Jello
1 pkg white/yellow cake mix (not pudding)
1/3 cup melted butter
2 1/4 C water
Grease 9 X 13 pan. Layer ingredients in the order given above. Bake 350 degrees for 30 - 40 minutes. Cool and serve with Cool Whip or ice cream
Prep Time: 15 minutes Cook Time: 40 minutes
Category: Cakes Servings: 4