Paw Paw Presbyterian Church

Join us in the heart of the village
as we draw closer to the heart of God.

Recipes Show Recipes: All Types Appetizers Beverages Breads Breakfast Cakes Cookies Desserts Main Meals Other Pies Salads Sandwiches/Wraps Sauces Side Dishes Soups Vegetables Asparagus Soup Asperagus Quiche Baked Salmon with Pesto/Orzo on the Side Blue Cheese Bacon Potatoes Blueberry Spinach Salad Caesar Salad ala Metropol Chess Pie Chocolate Bread Pudding Chocolate Coconut Crust Corn Salad Cream Cheese Rolls Derby Pie Eggplant Fudge Pie Low Fat Vegan Spaghetti Sauce Make-Ahead Mashed Potatoes No Bake Chocolate Peanut Butter Bars Over Night Coffee Cake Peanut Butter Bars Pecan Bars Pesto Crunch deviled Eggs Pineapple Cakes Pineapple Fluff Rhubarb Dump Cake Sausage Casserole Sweet onion and Ham Quiche Yummy Baked Oatmeal Zucchini Bread

Rhubarb Dump Cake By Jan Ogden Description: Ingredients: 4 C diced rhubarb 1 C sugar 1 3 oz pkg Strawberry dry Jello 1 pkg white/yellow cake mix (not pudding) 1/3 cup melted butter 2 1/4 C water Directions: Grease 9 X 13 pan. Layer ingredients in the order given above. Bake 350 degrees for 30 - 40 minutes. Cool and serve with Cool Whip or ice cream Prep Time: 15 minutes Cook Time: 40 minutes Category: Cakes Servings: 4 (Print)